Mexican food is more than tacos and fajitas, and Mexican Restaurant Hugo's in Houston, is an excellent place to experiment the diversity of Mexican cuisine.
Mexican chef, Hugo Ortega, is in charge of making sure that every dish at Hugo’s is as authentic in the United States as it would be in Mexico.
To begin the evening, I had spicy peanuts and empanadas made with plantain dough filled with cheese: the sweetness of the plantain invaded my mouth with each bite, and the cheese melted throughout my mouth preparing it for the next dish.
The menu offered a large variety of tempting dishes like: Tampiqueña BBQ meat, huachinango a la Veracruzana, duck with mole poblano, stuffed chilies, shrimps with black sauce, among others. I finally decided upon cochinita pibil, one of Mexico’s most typical pork dishes. The cochinita was so tender that I didn’t even have to bite it, since it melted as it touched my lips.
For dessert, I decided to venture myself with an interesting dish: chocolate cake with chilies. The strong taste of chocolate and the spicy chilies made an explosive combination: curiously, first you tasted the sweetness of the chocolate, while after a couple of minutes, you felt a spicy after-taste that enabled the taste to remain in your mouth for a long time.
After tasting the food at Hugo’s it is no wonder that the restaurant won several awards: Sante Award for the excellent traditional menu, "Houston Branch of The International Wine & Food Society Award", a mention as "Best Mexican Restaurant" according to Best of Houston-Host Press 2005, and an Award to the Restaurant of the Year in 2003 according to Houston Press.
For that reason, if you find yourself in Houston, stop by Hugo’s, it is a good option to escape the typical Tex-Mex food, and enjoy authentic Mexican food in a cozy and familiar atmosphere.
1600 Westheimer Houston, TX 77006
Phone: (713) 524-7744
Fax: (713) 521-7719
Monday to Thursday and Sundays: 11 a.m. - 10 p.m.
Friday and Saturday: 11 a.m. - 11 p.m.