Showing posts with label arepas colombianas. Show all posts
Showing posts with label arepas colombianas. Show all posts

Thursday, May 31, 2007

Two Romes on the Mirror: Twin Cities

A couple of years ago I got permission to use my scholarship in a study abroad program in Rome, Italy.

I was excited about the opportunity of visiting my relative's land for the first time, about having the opportunity to come in direct contact with this distant culture that was also my culture, about meeting my far relatives, about traveling, about growing, about everything...

At the same time, I new that since I was only going to be in Rome for a semester, I wanted to internalize and absorb everything as fast as I could: I wanted to learn about the culture, compare “Italian” food in Italy with the one I eat in the new continent, see how Italians lived, how they studied, what it was like to work in Rome…

For that reason, I was eager to find a job in Rome through the Internet. After sending many e-mails, CVs and applications, I got an e-mail from a History Museum that was looking for a communications intern in Rome. It seemed like the perfect opportunity: I was going to be able to practice Italian (very basic at that time), I was going to learn a lot of history about the country, and I was going to gain experience in my field.

A month before flying to Rome, I wrote to the Museum’s managers asking them if they could help me find accommodations in Italy. They cordially responded something like: Unfortunately, we cannot help you find a place in Italy because we are located in Rome, Georgia, United States.

Those few words were enough to kill my perfect plan of having a full immersion into Italian culture. However, they were not enough to attenuate my excitement f traveling to the old continent.

From now on, whenever you are searching for a city in Internet, you should double check to make sure it concerns the desire city, otherwise you might be looking at the unreal reflection of a name that counts twice.


Places on a Mirror (includes cities and states):



Trios:


Multiple:

Friday, November 24, 2006

An Afternoon Snack with Arepas in Pamplona

We rarely decline an invitation to go out to eat. While in Spain, an invitation to eat arepas is irresistible.

I arrived to my friend's house ready to eat a couple of delicious arepas made out of corn flour filled with queese, chorizo, or "carne mechada."

However, when I entered the kitchen I found a pile of round circles that resembled Mexican tortillas rather than the arepas that I had in mind.

After overcoming the inicial shock (I was only aware of the existense of one type of arepas), the lady of the house taught me how to eat this Colombian arepa: I had to place the toppings on top of the arepa and eat it like a toast.

Surprisingly, it didn’t only look different, but it tasted different as well, even though it was prepared with the same ingredients. Different, peculiar, but equality delicious.

The hot chocolate that the lady served us was different to the one that I was used to drink: This one had pieces of cheese inside of it that melted with the heat of the beverage!

On one hand, I loved the new type of arepas. But on the other, I think I will stick to the traditional hot chocolate recipe that excludes the cheese.

Nevertheless, I raise my glass, make a toss and thank the hostess for the afternoon snack!